At the turn of the Ming Dynasty and Qing Dynasty,thanks to unique geographical location
and facile and water traffic,"Rice Bazzar",the rice trading base of PRD,was born in
Chencun Town,Shunde,which is also known as one of Top 4 Towns of Guangdong together with
Wong Dan Kee was founded in 1927.Starting with a "Wong Dan" vermicelli restaurant of Chencun Rice Bazzar,it insisted inheriting the good gastronomic tradition of Shunde,kept in mind the ancestors' guidelines "Cake must be delicious,vermicelli must be pleasant",pursued perfect process and materials.It treated customers with wonton and vermicelli made of upscale rice and clean springs.It has won high opinion of customers,the brand Wong Dan Kee thus was more and more widely recognized,and became the example of Shunde Town of Chef.
Due to hardwork of all Wong Dan Kee people,the restaurant started to broaden its range of products,employ the exquisite techniques inherited from ancestors to make delicate food.It developed pastries by combining the traditional process with modern device,build Wong Dan Kee into a popular brand meeting the tendency,and make an restaurant of a century become a food enterprise well-known in home and abroad.
As time goes on,Wong Dan Kee has been passed on to third generation.However,Wong Dan Kee upholds the original business philosophy "Quality Makes the Future",commits itself to continually serving every customer with quality and pleasant food while insisting inheritance and innovation in parallel.